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	<title>Abeas-Corpus. Guilty of talent. &#187; Fooding</title>
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		<title>The Sporting Project x Hudson Clearwater NYC</title>
		<link>http://www.abeas-corpus.com/archives/919</link>
		<comments>http://www.abeas-corpus.com/archives/919#comments</comments>
		<pubDate>Mon, 21 Jan 2013 11:56:33 +0000</pubDate>
		<dc:creator><![CDATA[Abeas Corpus]]></dc:creator>
				<category><![CDATA[Fooding]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Hudson Clearwater]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Pop Up Dinner]]></category>
		<category><![CDATA[The Sporting Project]]></category>

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		<description><![CDATA[The Sporting Project gals are at it again having just wrapped up the second edition of their insanely popular pop-up dinner series centered around Paris Fashion Week. This time, Tara and Jenny brought New York&#8217;s Hudson Clearwater chef and bar staff over to Paris for the week. To kick off their time in Paris, Hudson Clearwater and The Sporting Project [&#8230;]]]></description>
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		<title>The Paris Pop Up Restaurant</title>
		<link>http://www.abeas-corpus.com/archives/795</link>
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		<pubDate>Wed, 12 Dec 2012 11:15:07 +0000</pubDate>
		<dc:creator><![CDATA[Abeas Corpus]]></dc:creator>
				<category><![CDATA[Fooding]]></category>
		<category><![CDATA[Au Passage]]></category>
		<category><![CDATA[Aux Deux Amis]]></category>
		<category><![CDATA[Bistro Paul Bert]]></category>
		<category><![CDATA[Bones]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Frenchie]]></category>
		<category><![CDATA[Gregory Marchand]]></category>
		<category><![CDATA[Harry Cummins]]></category>
		<category><![CDATA[James Henry]]></category>
		<category><![CDATA[Laura Vidal]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Verjus]]></category>

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		<description><![CDATA[Paris is seeing a new trend in the foodie world, beyond food trucks and cream-puffs. In the last six months, the pop-up restaurant has taken hold over Paris&#8217; finest palates, including most recently, those of Laura Vidal and Harry Cummins of Frenchie. Laura, the incredible sommelière, and Harry, the head chef, both of my all-time [&#8230;]]]></description>
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		<title>Bonjour Le Marais: Le Goût à emporter&#8230;</title>
		<link>http://www.abeas-corpus.com/archives/598</link>
		<comments>http://www.abeas-corpus.com/archives/598#comments</comments>
		<pubDate>Tue, 23 Oct 2012 12:51:52 +0000</pubDate>
		<dc:creator><![CDATA[Abeas Corpus]]></dc:creator>
				<category><![CDATA[Fooding]]></category>
		<category><![CDATA[Talents]]></category>
		<category><![CDATA[Undefined]]></category>
		<category><![CDATA[Angeline Melin]]></category>
		<category><![CDATA[Bonjour le Marais]]></category>
		<category><![CDATA[Murielle Bourdette-Menaut]]></category>

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		<description><![CDATA[Comme vous le savez, j&#8217;adore me promener dans Paris à la découverte de concepts originaux, de talents cachés et de lieux insolites! Quelle ne fut pas ma surprise de découvrir samedi, entre 100 gouttes de pluie, et juste à côté de chez moi une adorable épicerie, esprit &#171;&#160;Take away&#160;&#187; trendy et bio, nouvellement installé dans [&#8230;]]]></description>
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		<title>Mimi&#8217;s Beer: Mixing Fashion + Beer in the Marais</title>
		<link>http://www.abeas-corpus.com/archives/413</link>
		<comments>http://www.abeas-corpus.com/archives/413#comments</comments>
		<pubDate>Tue, 09 Oct 2012 11:15:33 +0000</pubDate>
		<dc:creator><![CDATA[Abeas Corpus]]></dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[Fooding]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Concept Shop]]></category>
		<category><![CDATA[Laura Marciano]]></category>
		<category><![CDATA[Marais]]></category>
		<category><![CDATA[Mimi's Beer]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Vintage]]></category>

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		<description><![CDATA[Today we present to you the world of Mimi. The concept was created by Laura Marciano, a girl who is ruffling the feathers of the Paris creative scene with a concept shop that merges vintage finds, with new designs, and an organic, original craft beer.  Laura was trained in fashion management, worked with Lanvin and [&#8230;]]]></description>
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		<title>The Sporting Project: A taste of NYC in Paris</title>
		<link>http://www.abeas-corpus.com/archives/226</link>
		<comments>http://www.abeas-corpus.com/archives/226#comments</comments>
		<pubDate>Wed, 26 Sep 2012 21:17:36 +0000</pubDate>
		<dc:creator><![CDATA[Abeas Corpus]]></dc:creator>
				<category><![CDATA[Fooding]]></category>
		<category><![CDATA[Bob's Kitchen]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[Jenny Capano]]></category>
		<category><![CDATA[Lindsay McCallum]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Pop-Up]]></category>
		<category><![CDATA[Tara Gilson]]></category>
		<category><![CDATA[The Family Band NYC]]></category>
		<category><![CDATA[The Fat Radish]]></category>
		<category><![CDATA[The Sporting Project]]></category>

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		<description><![CDATA[Ex fashion execs Tara Gilson and Jenny Capano moved to Paris to chase a dream.  After having climbed the ranks working for 3.1 Philip Lim in New York, their overwhelming passion for food, culture and traveling brought them to the decision to start a new project, in Paris.  Their idea, The Sporting Project, came to [&#8230;]]]></description>
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